Thought I'd throw a little curve from fibers to food today. I was chopping up some onions this morning and wondering how many would be interested in this technique/tip.
Everyone buys scallions or green onions? Almost. Right! Hate how they go bad QUICKLY in that plastic bag in the refrigerator? Here's the solution:
Love green fresh chopped onions for breakfast in my chopped boiled eggs with a dollop of Greek yogurt, garlic hot sauce and those lovely green onions. Enjoy.
"Uncle Sam's Hat" rug is more than half finished and I'll get a photo and post this week.